Bonton Eventi is the catering line of Villa Vergine, a reality of excellence in the wedding sector and the organization of events. Bonton offers a catering line of excellence, bringing professionalism and quality in the organization of small and large ceremonies, conventions, meetings, inaugurations and gala dinners.

Bonton offers a complete service that goes from identifying the location, to the choice of courses and menus, the equipment rental, the preparation of the spaces necessary for the event.

The dishes and cuisine of Bonton are cured by chef Luzian Palmieri, executive chef of Villa Vergine since 2007. In his dishes the perfect combination between the genuineness of the Salento tradition and the refinement of national and international gastronomy.